Welcome to my blog, a place where I get to write about all things lifestyle, food, film, travel, and fun with a little bit of business mixed right in. Check out my weekly posts right here for updates on Sandra's Soups and Sweets, and whatever else comes up. You never know what I'll be writing about. See you soon! And remember to indulge your inner foodie!Read More
8/31/2015 9:14 PM
9/23/2015 5:13 PM
Finally! We're open! And what a relief it is to say those words!
Although setting up my online store wasn't nearly as easy as I thought it would be, I'm all the better for it. It gave me a new found appreciation for web builders, product designers, printing companies, and all things Google. How was I ever living without Google?! Thanks to all who've helped me get to this blog entry today!
But most importantly, I'm really excited for you to try my new products! And I'd love to hear your feedback! So keep in touch and I promise I will also!Read More
10/14/2015 11:38 AM
Getting into the Halloween spirit with delicious, butter free, organic, pumpkin spice mini cupcakes with brown butter frosting. Perfect for gift- giving to friends and family, and for events, or snacks!
Available in mini and regular size to local LA customers ONLY.
PHONE OR EMAIL ORDERS ONLY! Call 424-645- 7480 or email SANDRASSOUPSANDSWEETS@GMAIL.COM to place YOUR order!!! Leave your contact info and quantity of your order and we will get back to you right away!
Mini cupcakes - 1 dozen $24
Cupcakes - 1 dozen $45
Delivery fee - Determined by distance but usually $10-$15
11/22/2015 10:26 AM
One of my most requested pies is my decadent Chocolate Pudding pie. I hope you love this recipe as much as I do!Read More
12/27/2015 5:49 PM
We turned it up a notch with an orange ginger glaze.
7/29/2016 4:14 PM
As promised, here are the RECIPES!
1 lemon zested, 1/4 cup lemon juice, 1/2 cup Olive oil, 1 tsp kosher salt, pinch of sugar, 1/2 tsp black pepper
Add the zest, oil, salt, pepper, and sugar in a bowl and whisk in the oil slowly to emulsify. Chill to let marinate fior 30 minutes.
Spicy Tuna Salad
1 jar of Italian tuna in olive oil
2 Tbl chopped shallots
2 Tbl cornichons
2 Tbl lemon Juice
1 Tbl mayo
2-4 Tbl tuna oil
1 Tbl Dijon mustard
2 Tbl peperoncini
1/2 tsp salt
1/4 blk pepper
Combine all the ingredients into a bowl until tuna is well coated. Adjust for taste. Refrigerate to let marinate for 30 or overnight.